The Grazing Discovery Platter is a delicious introduction to Touché—a colorful meeting of Persian favorites and classic charcuterie made for smaller gatherings. Follow a dolmeh with creamy cheese, pair a golden Persian bite with fresh fruit, or create your own combination with cured meats, olives, and crisp crackers. There is no right place to begin—only plenty to keep reaching for. Ideal for 4–6 people enjoying light grazing.
What’s on Your Platter
Your platter includes a curated assortment from the selections below. Exact ingredients may vary based on seasonality and availability.
From the Persian Kitchen
- Dolmeh Barg (Stuffed Grape Leaves) – Tender grape leaves filled with seasoned rice, herbs, meat, and warm spices, finished with a subtle sweet-and-sour flavor.
- Chicken Kotlet Rounds (Persian Chicken Bites) – Golden, bite-sized patties made with seasoned chicken, potato, onion, and warm spices, with a lightly crisp exterior and tender centre.
- Shami (Persian Split Pea Meat Patties) – Traditional ring-shaped patties made with meat, yellow split peas, onion, and warm spices.
- Falafel – Golden chickpea and herb bites with a crisp exterior, fragrant spices, and a flavorful centre.
- Kuku Sabzi (Persian Herb Frittata) – A classic combination of fresh herbs, eggs, and spices, cut into tender, bite-sized pieces.
Charcuterie
- A rotating selection of cured meats, which may include prosciutto, soppressata, dry salami, mortadella, smoked ham, Calabrese salami, coppa, or bresaola.
Cheese
- A varied cheese selection, which may include Brie, aged white cheddar, Manchego, smoked Gouda, feta, Gorgonzola, or other complementary varieties.
Breads, Crackers & Nuts
- A mix of soft pita, crisp crackers, fruit-and-nut crisps, dried figs, pistachios, and other nuts for pairing throughout the platter.
Dips & Mezze
- Your platter may feature a rotating dip or mezze selection, such as Borani Laboo, Borani Esfenaj, Mast-o Khiar, Mirza Ghasemi, Zeytoon Parvardeh, or quinoa salad.
Fresh Accents
- Seasonal fruit, fresh vegetables, olives, pickles, herbs, and colorful garnishes bring brightness, balance, and contrast to every bite.

















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